Supplies needed:
- Waffle Iron
- One cylinder of pre-cut cinnamon roll dough
- Vanilla icing (optional)
- Grease your waffle iron well.
- Place a dough slice in each waffle iron compartment and close the waffle iron gently. (Do not force the lid down!)
- Leave them in for about 3 minutes (until golden brown.) Be sure to check them every so often because they can easily burn!
- Warm your icing and drizzle it over the waffles.
- Enjoy!
- For a portable meal, serve with fresh fruit in two coffee filters. I ate mine on the dock. ♥
No comments
I want to hear from you!