EPIC avocado toast

THIS. TOAST.
its the bees knees.
the best thing since sliced bread.
what i think about before i fall asleep.
hella lit.
avocadope.

If you're a long-time follower of my blog, I'm sure you are well aware of my avocado obsession. My favorite way to enjoy an avocado is on toast, of course, so I shared my recipe on Instagram livestream yesterday. In case you missed it, I decided to post it on the blog as well!

THE INGREDIENTS

• thick, crusty, whole grain bread
• an avocado (just barely ripe)
• micro greens of some sort
• lemon juice and zest
• sundried tomatoes packaged in olive oil
• olive oil
• red pepper flakes
• pink Himalayan salt
• parmesan or goat cheese

THE METHOD

1. Toast your bread so that it is slightly burnt. Drizzle in olive oil.

2. Slice your avocado and lightly mash with a fork. General rule of thumb: 1/2 an avocado to each slice of bread!

3. Sprinkle with red pepper flakes and salt. 

4. Add lots of lemon juice and zest.

5. Top with sundried tomatoes, micro greens, and parmesan or goat cheese! 

Avocados boost serotonin levels in your brain, so this toast literally makes you happier! (Not to mention adding veggies, minerals, and healthy fats to your diet).

Thank you, Rachel, for the photos!

sweatshirt (on sale!) | leggings | shoes

Stay sunny, 

Meg